This fall I took a tabletop class where we were asked to research a country and design five tabletop items that related to the customs in that country. I chose Morocco because of the interesting way in which they eat and present food.
Moroccans typically eat with their hands, their right hand to be specific (the left hand is the dirty hand). They also typically eat from a communal dish placed in the center of the table. I wanted to find a way to incorporate these customs into my designs in a way that the common New Yorker would be engaged but also comfortable.
The first piece I designed was a type of silverware. It was designed to be used only with the right hand and in using it one would imitate the scooping motion Moroccans use, while having a barrier between the food and the hand. The second piece I designed was a bowl that allowed the user to take food from the communal dish and put it in their own dish. Lastly, I designed a tea service set. Mint tea is very popular in Morocco. It is served hot and very strong and is often sweetened. The saucer was made with enough room for a sugar spoon and has a slight lip allowing the user to hold it comfortably.
The designs were very well received. I was asked to submit photos of my work for consideration for a website that showcases student work. All in all it was a rich, fulfilling and rewarding semester.
